Point of Sale (POS)
Gurita's Point of Sale turns any bar, restaurant, shop, or dive-shop counter into a till that lives inside the PMS. You ring up products, take payment in cash, by card, or straight onto a guest's room, and every sale flows into the same stock and finance records as the rest of the property. This chapter is for the F&B and retail staff who run the counter, and for the managers who set up areas, tables, and reports.
Note: POS is an optional module. If you don't see it in the menu, it isn't switched on for your company yet — see Modules and permissions.
In this chapter
- How POS fits together
- Modules and permissions
- Setting up areas and tables
- Opening the counter
- Taking an order
- Bill operations
- Taking payment
- The kitchen display (POS Monitor)
- Stock and availability
- Reporting and end of day
Related chapters
- Bookings — in-house guests and their stays.
- The Folio & invoicing — where charge-to-room bills land.
- Finance — payments, cash flow, and reconciliation.
- CRM & customers — customer records used on receipts.
- Master Data: products & commerce — products, categories, prices, and stock.
- Settings & administration — modules, users, roles, and receipt templates.